We are a brand.
The Party Löwe has established itself as a member of the LECA (Leading Event Caterer Association) on the market nationwide after more than twenty years. It took a lot of work, strength, confidence, creativity and inspiration to get where we are today. The brand and the employees are the highest estate in a company.
We are market leaders.
Whoever commissions us has a high standard. The responsibility for fulfilling this claim lies with every employee. After all, entitlement is an incentive for us and a challenge to achieve maximum performance. Enthusiasm from satisfaction, that's our job.
We are partners.
Because we are always at your side in the planning, implementation and disposition of your event or your trade fair presence. You can rely on our experience and worry-free thinking is our business philosophy. Thinking in every situation improves our service and product quality.
We are advisors.
We are on hand with help and advice. Whether in the choice of venue, equipment or service options: Our high quality standards guarantee that your event will be an unforgettable experience.
We are explorers.
Because only those who think outside the box can set new impulses and inspire their customers again and again. Inspiration and innovation lead us daily to new ideas and creative solutions.
We are who we are.
Self-confidence and the ability to communicate with each other make us strong. In the team of the Party Löwe it depends on each one. Together we set new goals again and again and are always one step ahead.
Founded in 1996 near the gates of Hanover, the Party Löwe is today one of the leading event caterers in Germany. Expertise, planning expertise and a feeling for the culinary staging of private, industrial and trade fair events have made us a partner in demand throughout Germany. Mobility and regional roots combined with our self-managed venues make our success. With 120 full-time and part-time employees, we have a well-rehearsed team to implement catering in every dimension. The Party Löwe draws on its own logistics, equipment and crockery capacities for the catering of up to 8,000 guests. In the absolute peak of production, more than 150,000 guests a day were able to enjoy culinary delights from our kitchen.